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Monthly Archives: March 2015

Sambar
Toor daal
Tamarind
Little turmeric powder
Salt
Sambar chilly powder
Vegetable

Puli lemon size
Salt 3/4 spoon
Chilly powder 1.5 spoon
Thaan

1:2 paruppu boil

Kadugu mendhiyam perungayam kothamilli

Vetakozhambu

3 4 spoon oil
Kadugu,mendhiyam, perungayam
Kadudu oil. 1 spoon to or daal
Salt 3/4 spoon, chilly powder, tamarind water- less water
Kothuma maavu

Rasam
Puli thanni, uppu, chilly powder- 1\2 spoon, perungayam
Thakkali
Paruppu less
Kothamalli
Kadugu thaalichu